Our Menu
Appetizers
Octopus Carpaccio
Miso Butter Scallops
Scallop Crudo
Scallop Ceviche
Roasted Bone Marrow with Pickled Shallots & Golden Raisins
Yellowtail Jalapeños
Spanish Grilled Octopus
Shrimp Toast
Beef Tartare
Crispy Rice Tuna Tartare Popper
Soy Sesame Oil Salmon
Salad
Crispy Pork Belly Salad with Tamarind Sauce
Pear Endive Salad with Blue Cheese
Pan Seared Duck Breast Salad
Steak Salad
Beets & Burrata Salad with Pine Nuts & Balsamic Dressing
Peach & Burrata Salad
Mid-Course
Seafood Pasta
Uni Pasta with Crab Meats
Italian Sausage White Sauce Pasta
Italian Sausage Red Sauce Pasta
Sautéed Beef with Medley Mushrooms with Crispy Rice
Grilled Pork Jowls with Sweet Rice
Crying Tiger
Spaghetti Bolognese
Cavatelli with Braised Short Ribs
Roasted Mushroom Medley Pasta
Entree
Pork Chops
Osso Buco
Pan Seared Cod/Chilean Sea Bass with Sautéed Spinach in Buerre Blanc Sauce
Seared Duck Breasts on a Bed of Creamy Leeks & Fondant Potato
Spicy Beef Curry
Chilean Seabass with Coconut Rice
Duck Confit
Sides
Garlic Green Beans
Roasted Asparagus
Mashed Potatoes
Asparagus/Bell Pepper in Sesame Vinaigrette
Roasted Medley Mushrooms
Sautéed Garlic Broccolini
Soups
Lobster Bisque
French Onion
Potato Leek with Fresh Crab Meat
Spicy Thai Curry Soup with Grilled Prawns